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When BBC South Today Came To Kenya (Part 2)

In this episode they shine a light on healthcare in Musanda as the young people help our staff to treat people for jiggers.

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When BBC South Today Came To Kenya (Part 1)
March 2017

At the end of 2016 we were lucky enough to have the nice people from BBC South Today follow a group of young people to Western Kenya.

They filmed the experience of the group as they learned about the importance of the work undertaken by the Nasio Trust. Find out more and hear from Moses, the child who started it all 15 years ago – in this great video.

Would you like to visit our life-changing projects? Click here now to find out more about the packages available on our volunteering website.

This story is listed in: 15 Years Of Nasio, About Nasio, Press, Video Diaries, Volunteer Stories

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Eunice (supported for 6 years – now volunteering for Nasio)
"I’m really grateful to the Nasio Trust programme because it is really changing lives for good. The Nasio Trust has really changed this community and really changed my life..."
Eunice (supported for 6 years – now volunteering for Nasio)

From the blog...

Oxford Green Fair

This year’s Green Fair was the 42nd year the Oxfordshire Green Party ran their annual event Green Fair 2023.

Nasio were invited as an Oxfordshire based charity.

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Katie Isbester Discusses Positive Effects of Reading At An Early Age

Confessions of a Female Publisher by Katie Isbester

Books are essential for broadening our intellectual horizons, but access to these books is found primarily in libraries, a precious resource that is often taken for granted. In her article ‘Confessions of a Female Publisher’, Katie Isbester delves into the positive effects of reading at an early age and the inspiration it provided.

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Muslim Farmers Project

Medina Rajab is a Muslim farmer from Ichinga village, she benefited from the Nasio Trust Muslim farming project where she received maize seeds, fertilizer, and vegetable seeds. She managed to harvest 2 bag of maize which she stored for consumption.

Vegetable production has improved her family’s health by increasing the number of meals per day. Previously, her family used to have a single meal a day but after harvesting the vegetables, she manages 2 meals a day due to availability of enough vegetables.

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