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Spirulina Production Farm

We also sell our Spirulina to create income which helps the communities in which we work to break the cycle of poverty.

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Kennington Overseas Aid – Farewell & Thank You
October 2018

Kennington Overseas Aid have been a long time and well-loved charity partner. Over the past 50 years they have raised over half-a-million pounds to support overseas communities in need, and more recently have offered their support by working directly with us here at Nasio.

Sadly (after the death of a long-serving group member) KOA have decided to hang up their hats on this their 50th anniversary year.

All of us here at Nasio would like to offer our heartfelt thanks for all of their support, not least for the instrumental assistance they gave Nasio in setting up our Spirulina project.

From the bottom of our hearts, we wish you all the very best.

This story is listed in: About Nasio, Fund-raiser stories

Douglas Osore (supported by Nasio)
"The Nasio Trust has helped me possess what I never had. I pray to God that he may bless our sponsors abundantly for their good heart. I thank The Nasio Trust for their great determination."
Douglas Osore (supported by Nasio)

From the blog...

Oxford Green Fair

This year’s Green Fair was the 42nd year the Oxfordshire Green Party ran their annual event Green Fair 2023.

Nasio were invited as an Oxfordshire based charity.

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Katie Isbester Discusses Positive Effects of Reading At An Early Age

Confessions of a Female Publisher by Katie Isbester

Books are essential for broadening our intellectual horizons, but access to these books is found primarily in libraries, a precious resource that is often taken for granted. In her article ‘Confessions of a Female Publisher’, Katie Isbester delves into the positive effects of reading at an early age and the inspiration it provided.

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Muslim Farmers Project

Medina Rajab is a Muslim farmer from Ichinga village, she benefited from the Nasio Trust Muslim farming project where she received maize seeds, fertilizer, and vegetable seeds. She managed to harvest 2 bag of maize which she stored for consumption.

Vegetable production has improved her family’s health by increasing the number of meals per day. Previously, her family used to have a single meal a day but after harvesting the vegetables, she manages 2 meals a day due to availability of enough vegetables.

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