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Spirulina Production Farm

We also sell our Spirulina to create income which helps the communities in which we work to break the cycle of poverty.

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Rajab Is Training With The Spirulina Team

Rajab has also taken the opportunity to train with our spirulina production team. He’s developed a keen interest to learn more about spirulina as he’s seen the benefits it can deliver as he helped support families impacted by the flooding.

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Nasio Trust Spirulina Farm Tour
July 2021

On the 15th of July, we were pleased to share a video tour of our Spirulina Farm in Kenya (funded by Kennington Overseas Aid, Oxfordshire).

We found out about how Spirulina is made, and used, we were also introduced to two amazing beneficiaries who have benefitted from taking spirulina. You can see a recording of the tour below.

If you would like to find out about how to cook with Spirulina, then why not check out, former Oxford Times columnist, Helen Peacocke’s fantastic book. All proceeds will be donated to The Nasio Trust.

This story is listed in: About Nasio, Projects, Video Diaries

Douglas Osore (supported by Nasio)
"The Nasio Trust has helped me possess what I never had. I pray to God that he may bless our sponsors abundantly for their good heart. I thank The Nasio Trust for their great determination."
Douglas Osore (supported by Nasio)

From the blog...

Katie Isbester Discusses Positive Effects of Reading At An Early Age

Confessions of a Female Publisher by Katie Isbester

Books are essential for broadening our intellectual horizons, but access to these books is found primarily in libraries, a precious resource that is often taken for granted. In her article ‘Confessions of a Female Publisher’, Katie Isbester delves into the positive effects of reading at an early age and the inspiration it provided.

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Muslim Farmers Project

Medina Rajab is a Muslim farmer from Ichinga village, she benefited from the Nasio Trust Muslim farming project where she received maize seeds, fertilizer, and vegetable seeds. She managed to harvest 2 bag of maize which she stored for consumption.

Vegetable production has improved her family’s health by increasing the number of meals per day. Previously, her family used to have a single meal a day but after harvesting the vegetables, she manages 2 meals a day due to availability of enough vegetables.

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The World We Want Foundation – Community Agriculture

Habbert Were, Margaret Chibasa and Grata Auma Sumba all benefitted from The Nasio Trust’s support with farming. ​

They are all working hard and looking forward to becoming self-sustainable in the future.

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