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Ollie’s Volunteering Diary: Learning about the Child Sponsorship Programme

Learning about the Child Sponsorship Programme

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Ollie’s Volunteering Diary: Exploring Agriculture Projects
August 2023

In summer 2023, Ollie Passingham spent time volunteering with the Nasio Trust in Kenya. In our “Ollie’s Volunteering Diary” series he shares key parts of his experience. Read more below:

I had the opportunity to explore Nasio Trust’s impactful agriculture projects.

This includes, a fish farm providing food and income, beehives promoting ecological balance and honey production, that tastes amazing!

Also, sustainable farming techniques empowering local farmers. The organization’s dedication to sustainable community development left a lasting impression on me, as they work tirelessly to uplift lives and create positive change in the region.

This story is listed in: Volunteer Stories

Saidi Makokha (aged 9 – supported by Nasio)
"I had no hope of being educated but now have the chance to access education, food, clothing and medication. I will work hard and dream to become a builder, to construct homes for people who don’t have shelter."
Saidi Makokha (aged 9 – supported by Nasio)

From the blog...

Oxford Green Fair

This year’s Green Fair was the 42nd year the Oxfordshire Green Party ran their annual event Green Fair 2023.

Nasio were invited as an Oxfordshire based charity.

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Katie Isbester Discusses Positive Effects of Reading At An Early Age

Confessions of a Female Publisher by Katie Isbester

Books are essential for broadening our intellectual horizons, but access to these books is found primarily in libraries, a precious resource that is often taken for granted. In her article ‘Confessions of a Female Publisher’, Katie Isbester delves into the positive effects of reading at an early age and the inspiration it provided.

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Muslim Farmers Project

Medina Rajab is a Muslim farmer from Ichinga village, she benefited from the Nasio Trust Muslim farming project where she received maize seeds, fertilizer, and vegetable seeds. She managed to harvest 2 bag of maize which she stored for consumption.

Vegetable production has improved her family’s health by increasing the number of meals per day. Previously, her family used to have a single meal a day but after harvesting the vegetables, she manages 2 meals a day due to availability of enough vegetables.

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