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Green Power Spirulina Cookbook

Helen Peacocke’s beautiful and easy-to-prepare recipes need just a sprinkle of the protein-packed supplement.

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Green Power Featured In The Sunday Mirror
September 2016

We’re very excited to report that the Sunday Mirror have just done a feature on one of the recipes in Green Power the Nasio Spirulina Cookbook.

This gorgeous grilled fig and Gorgonzola dish is easy to make and serves 4 as a starter.

If your appetite has been whet, you can download the recipe here… And for more delicious spirulina recipes be sure to pick up your copy of Green Power online now.

This story is listed in: Press

Eunice (supported for 6 years – now volunteering for Nasio)
"I’m really grateful to the Nasio Trust programme because it is really changing lives for good. The Nasio Trust has really changed this community and really changed my life..."
Eunice (supported for 6 years – now volunteering for Nasio)

From the blog...

Oxford Green Fair

This year’s Green Fair was the 42nd year the Oxfordshire Green Party ran their annual event Green Fair 2023.

Nasio were invited as an Oxfordshire based charity.

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Katie Isbester Discusses Positive Effects of Reading At An Early Age

Confessions of a Female Publisher by Katie Isbester

Books are essential for broadening our intellectual horizons, but access to these books is found primarily in libraries, a precious resource that is often taken for granted. In her article ‘Confessions of a Female Publisher’, Katie Isbester delves into the positive effects of reading at an early age and the inspiration it provided.

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Muslim Farmers Project

Medina Rajab is a Muslim farmer from Ichinga village, she benefited from the Nasio Trust Muslim farming project where she received maize seeds, fertilizer, and vegetable seeds. She managed to harvest 2 bag of maize which she stored for consumption.

Vegetable production has improved her family’s health by increasing the number of meals per day. Previously, her family used to have a single meal a day but after harvesting the vegetables, she manages 2 meals a day due to availability of enough vegetables.

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