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Breaking the cycle of poverty


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Nasio Recognised As Gold Standard Internship Host By Oxford University For 2020

Over the years - these groups of interns have been responsible for some incredible ideas that have repeatedly helped us take the charity to the next level in the ongoing fight to break the cycle of poverty.

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Oxford University Internships: The Partnership Continues
June 2019

We’re very pleased to report that we’ll be partnering with Oxford university again in 2019 as part of their Summer Internship Scheme.

Some of you may recall we recently won an award for the quality and diversity of the internship opportunities we’ve offered to Oxford students in recent years. Summer 2019 will see that partnership continue and grow.

To find out more about the internship scheme you can click here.

For a peak at what this year’s interns have been up to, click here.


This story is listed in: Achievements, Press, Projects

"The Nasio Trust has transformed children from nothing to something. Those who were shelter-less now have shelter, those who were not going to school are now going to school."
Farida (Social worker)

From the blog...

Oxford Green Fair

This year’s Green Fair was the 42nd year the Oxfordshire Green Party ran their annual event Green Fair 2023.

Nasio were invited as an Oxfordshire based charity.

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Katie Isbester Discusses Positive Effects of Reading At An Early Age

Confessions of a Female Publisher by Katie Isbester

Books are essential for broadening our intellectual horizons, but access to these books is found primarily in libraries, a precious resource that is often taken for granted. In her article ‘Confessions of a Female Publisher’, Katie Isbester delves into the positive effects of reading at an early age and the inspiration it provided.

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Muslim Farmers Project

Medina Rajab is a Muslim farmer from Ichinga village, she benefited from the Nasio Trust Muslim farming project where she received maize seeds, fertilizer, and vegetable seeds. She managed to harvest 2 bag of maize which she stored for consumption.

Vegetable production has improved her family’s health by increasing the number of meals per day. Previously, her family used to have a single meal a day but after harvesting the vegetables, she manages 2 meals a day due to availability of enough vegetables.

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