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Breaking the cycle of poverty

Appeals

The Porridge Appeal

Donate for our Porridge Appeal

The Nasio Trust’s community outreach to combat malnutrition has discovered a growing need within the community for nutritious food. At least 10 families from within a 10-km radius have children under the age of five suffering from malnutrition.

We plan to launch a Porridge Kitchen from one of our Early Childhood Development Centres to ensure that no child goes hungry.

Meet Florence

Florence is a 2-year old from Uhuyi village who arrived at our Medical Centre with gastroenteritis and pneumonia due to malnourishment. Our medical team was able to treat Florence and provide her mother with desperately needed food items.

In the future we want to prevent this type of suffering from happening at all. Your support will help children like Florence by providing at least one meal a day through our community porridge kitchen.

Please click here now to get started!

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Moses (The orphan that started it all)
"They have paid my fees in school. They house me and they provide everything I need."
Moses (The orphan that started it all)

From the blog...

Oxford Green Fair

This year’s Green Fair was the 42nd year the Oxfordshire Green Party ran their annual event Green Fair 2023.

Nasio were invited as an Oxfordshire based charity.

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Katie Isbester Discusses Positive Effects of Reading At An Early Age

Confessions of a Female Publisher by Katie Isbester

Books are essential for broadening our intellectual horizons, but access to these books is found primarily in libraries, a precious resource that is often taken for granted. In her article ‘Confessions of a Female Publisher’, Katie Isbester delves into the positive effects of reading at an early age and the inspiration it provided.

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Muslim Farmers Project

Medina Rajab is a Muslim farmer from Ichinga village, she benefited from the Nasio Trust Muslim farming project where she received maize seeds, fertilizer, and vegetable seeds. She managed to harvest 2 bag of maize which she stored for consumption.

Vegetable production has improved her family’s health by increasing the number of meals per day. Previously, her family used to have a single meal a day but after harvesting the vegetables, she manages 2 meals a day due to availability of enough vegetables.

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